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White Without Skin Fresh Chinese traditional Medicines Yam For Spleen And Stomach

White Without Skin Fresh Chinese traditional Medicines Yam For Spleen And Stomach

Categories Chinese Herbal Medicine
Place of Origin: GanSu (China)
Brand Name: DaDang
Model Number: Yam-1
MOQ: 100 Kilogram/Kilograms
Price: Negotiable
Packaging Details: according to your requirements
Delivery Time: 7-20days according to the quantity
Payment Terms: T/T, Western Union
Supply Ability: 1000 Kilogram/Kilograms per Week
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White Without Skin Fresh Chinese traditional Medicines Yam For Spleen And Stomach

White Without Skin Fresh Chinese traditional Medicines Yam For Spleen And Stomach


Quick Detail:


Chinese yam , dioscorea opposita,nagaimo,yamaimo,

good to spleen and stomach, lung and kidney,

The Chinese yam has good effect to diabetes

yam is rich variety of vitamins, amino acids and minerals

Name: Fresh Chinese Yam, Nagaimo, Yamaimo, Dioscorea, Yams, Rhizoma Dioscoreae, Shan Yao

Application: chinese yam is good to spleen and stomach, lung and kidney.

Feature: medicinal and dietary uses, no side effects, organic, green and safe.

Color: white without skin


Description:

Chinese yam plants take three or four years to reach maturity, although fairly large roots may be harvested from well developed plants after the first year. Chinese yam is a spindle-shaped, thick, hard root or tuber that is white on the inside. However, cultivated forms from China or Japan may have different root shapes. The yam may be up to 1 yd (about 1 m) in length. Chinese yam is dug up in the winter. After the rough bark is removed, the root is washed and allowed to dry in either the shade or the sun. The dried root is rehydrated in water and then cut into slices.

Chinese yam contains large amounts of mucilage. Mucilage is a thick, slimy substance produced by plants. It has a soothing effect on mucous membranes, such as the tissues that line the respiratory passages. This may explain why Chinese yam is effective at relieving cough.

Traditional Chinese medicine classifies Chinese yam as neutral and sweet. It serves to tonify and augment the spleen and stomach; augment the lung yin and tonify the lung qi; and stabilize, tonify, and bind the kidneys. Chinese yam enters through the spleen, lung, and kidney channels (meridians). It is used as a tonic (restores tone to tissues). Chinese yam is used to treat weak digestion with fatigue and diarrhea, general weakness, frequent urination, decreased appetite, leukorrhagia (excessive vaginal discharge), premature ejaculation, the symptoms associated with diabetes, and chronic wheezing (whistling sound caused by breathing difficulty) and coughing.

Chinese yam should not be taken if the patient's symptoms include abdominal swelling and pain.

Preparations

Chinese yam may be found in the dried or fresh form or as a powder. It is available in Asian food stores, Chinese pharmacies, and may be found in certain health food stores.

Chinese yam is taken by mouth for all indications. A tea (infusion) may be prepared by steeping slices of the root in boiling-hot water. The dosage is 10–30 g of root or 6–10 g of powder.

Combinations


Product Tags:

chinese yam

  
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