90% Purity Hydrolyzed Fish Food Grade Collagen Type 1 Improving
Description of the product:
The food grade hydrolyzed fish collagen is extracted from fish skin
with purity of 90%, it is of white to yellowish color, with a bulk
density of about 0.35g/ml. It is odorless and soluable in water,
with a molecular weight of about 3000 dalton.
We have Halal Certificate for hydrolyzed fish collagen, and usually
it is used in joint health foods or dietary supplements.
Specification of hydrolyzed fish collagen:
|Product name||Hydrolyzed Fish Collagen|
|Testing ITEMS||STANDARD||TEST METHOD|
|Apperance||light yellowish powder||Visual checking|
|Ash||≤2.0%||17 hour, 550℃|
|Loss on drying||≤7.0%||17 hour, 105℃|
|So2 mg/kg||≤40|| |
|H2O2 mg/kg||≤10.0|| |
|Total Bacteria Count||≤1000 cfu/g||USP/N.F|
|Coliform Group||≤ 30 mpn/100g||USP/N.F|
|E Coli||negative per 10/g||USP/N.F|
|Mold and Yeast||≤20 cfu/g||USP/N.F|
|Salmonella staph, Aureus||Negative||USP/N.F|
|Bulk Density||0.35g/ml|| |
1. Increasing bone density.
Hydrolyzed fish collagen consists of many small molecular weight
peptides which could be absorbed easily by human body. The
hydrolyzed fish collagen is also able to increase the production of
natural collagen by human body itself, thus it could increase the
bone density of the joints.
2. Helpful in recorvery of wounded joints
Hydrolyzed fish collagen is the most significant and also the
abundant part of the dermal matrix.
So it helps the body to regenerate the new tissues faster and thus
helps to recover the wounded joints.
Quality Management Certificate
1. Quality Certificate. We have NSF-GMP certificate for our
2. We have Halal Certificate for Hydrolyzed fish collagen
1. We start the business of health ingredients from 1997. Now we
have 20 years experiences in this industry.
2. Global presence. We attend nearly all important trade shows in
health industry, and you could reach us easily.
3. NSF-GMP Verified production facility.
We attend the CPHI Show in Sao Paulo in Brazil: